| 1. GLYCINE 99% MIN |
15. PHENYLACETIC ACID
98.5% MIN |
| 2. DL-PHENYLGLYCINE
98% MIN |
16. GALLIC ACID 98%
MIN |
| 3. IMINODIACETIC ACID
97% MIN |
17. PYROGALLOL TECH.
AR. 98% |
| 4. LACTIC ACID 80%
FOOD GARDE |
18. TANNIC ACID TECH
AR. |
| 5. CITRIC ACID MONO
BP80 |
19. PICRIC ACID 99%
MIN |
| 6. SUCCINIC ACID 98.5%MP182-187oC
|
20. SALICYLIC ACID
99% MIN |
| 7. SUCCINIC
ANHYDRIDE 99%MP117-120oC |
21. 5-SULFO-SALICYLIC
ACID 99% MIN |
| 8. MALIC ACID 99%MIN |
22. METHYL SALICYLATE
(GAUL THERIAOL) 98-99.5% |
| 9. MALEIC
ACID 95% MIN |
23.DL-CAMPHORSULFONIC
ACID 98-100% MIN |
| 10. FUMARIC ACID 95%
MIN |
24. 2-AMINO-ETHYLSULFONIC
ACID 96% MIN |
| 11. DL-TARTARIC ACID
99.5% MIN |
25. OXALIC ACID 99%
MIN |
| 12. MALEIC ANHYDRIDE
99.5% MIN |
26. SULFAMIC ACID 98%
99% MIN |
| 13. SEBACIC ACID 99%
MIN |
27. 3-(4-HYDROXYPHENYL)-PROPIONIC
ACID 99.9% MP128-129℃ |
| 14. BENZOIC ACID 99%
MIN |
0 |
